BIO-GAR natural coccidiosis treatment gut health poultry Kenya

BIO-GAR

BIO-GAR is a natural feed supplement designed to enhance gut health and overall well-being in poultry. Formulated with a unique blend of probiotics, prebiotics, and essential nutrients, BIO-GAR promotes healthy digestion, improves nutrient absorption, and supports natural immunity. Trusted by farmers across Kenya and East Africa for natural coccidiosis prevention and gut health management.

  • Promotes growth and improves feed utilization
  • Strong garlic scent masks bad feed smell
  • Controls diarrhea, pneumonia, bronchitis, and purulent skin disease
  • Effective in prevention and control of coccidiosis
  • Bactericidal effect on Shigella, E. coli, Pseudomonas, and Staphylococcus
  • Inhibits aflatoxin poisoning of animals
  • Prevents red skin, enteritis and hemorrhage
  • Suitable for all animal types

As a Feed Additive:

  • 100 gm / 1000 Litres of drinking water
  • 100 gm / 1 MT finish feed

For Growth Promotion:

  • Increase to 250 gm / 1 MT finish feed

For Treatment:

  • Increase to 500 gm / 1 MT finish feed

Note: Store in a cool, dry place. Keep container tightly closed after use.

  • Coccidiosis prevention and treatment in poultry
  • Bacterial infections (E. coli, Salmonella, Staphylococcus)
  • Diarrhea, pneumonia, and bronchitis in livestock
  • Aflatoxin contamination in feed
  • Poor gut health and digestive disorders